Kashmir saffron is the most potent variety of saffron in the world. It has the highest levels of ‘safranin’ compounds which give saffron its intense aroma, vivid colour and characteristic taste. It has deep dark maroonish-purple hue. Hand-Harvested, Grown by Expert Saffron farmers in a naturally cultivated place. Used in Food Cooking, Ayurveda, Skin Care etc.